Strawberry Soup a la Kiev recipe

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Ingredients

4 cups chopped strawberries
1 cup white sugar
1 cup sour cream
4 cups cold water
1 cup Burgundy or other dry red wine

Nutrition Info

208.9 calories
carbohydrate: 33 g
cholesterol: 12.6 mg
fat: 6.3 g
fiber: 1.5 g
protein: 1.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 21.1 mg
sugar: 29 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.

Recipe Yield

8 1-cup servings

Recipe Note

This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot.

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