Strawberry Snap Pea Salad recipe

All Recipes Salad Vegetable Salad Recipes

Ingredients

¼ cup olive oil
1 tablespoon balsamic vinegar, or more to taste
1 tablespoon raspberry jam, or more to taste
1 ½ teaspoons Dijon mustard
1 pound sugar snap peas, strings removed
3 cups iced water, or as needed
2 pounds strawberries, hulled and sliced

Nutrition Info

210.9 calories
carbohydrate: 25 g
cholesterol: : -
fat: 11.4 g
fiber: 5.8 g
protein: 3.4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 44.6 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, balsamic vinegar, raspberry jam, and Dijon mustard in a bowl.

  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas, cover and steam until bright green but still crunchy, about 30 seconds. Transfer to an iced water-filled bowl, drain.

  3. Combine strawberries, sugar snap peas, and dressing in a bowl, toss to coat.

Recipe Yield

5 servings

Recipe Note

Fat, luscious red strawberries pair with bright green sugar snap peas in a raspberry vinaigrette for a unexpected and tasty treat! Serve immediately or chill up to one hour.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Strawberry Snap Pea Salad Recipe, simple recipe Strawberry Snap Pea Salad, recipe Strawberry Snap Pea Salad, recipe Strawberry Snap Pea Salad, Strawberry Snap Pea Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe strawberry, , prima recipes , baking , tasty recipe best recipes