Name: Strawberry Shortcake Filling recipe
Ingredients: 1 pint strawberries, cleaned and stemmed;⅓ cup white sugar;1 teaspoon vanilla extract

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Ingredients

1 pint strawberries, cleaned and stemmed ⅓ cup white sugar 1 teaspoon vanilla extract

Nutrition Info

64.1 calories carbohydrate: 15.8 g cholesterol: : - fat: 0.2 g fiber: 1.2 g protein: 0.4 g saturatedFat: : - servingSize: - sodium: 0.7 mg sugar: 14.1 g transFat: : - unsaturatedFat: : -

Cut 1/3 of the strawberries in half. Combine halved and whole strawberries, sugar, and vanilla extract in a saucepan over medium-low heat. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat.
Puree 1/3 of the sauce mixture carefully in an electric blender. Mix into the remaining sauce.

6 servings

Strawberry shortcake filling. Store in the refrigerator.