Strawberry-Sauced Crunchy Fruit Salad recipe
All Recipes Salad Fruit Salad Recipes Strawberry Salad RecipesIngredients
- 2 ½ cups crispy rice cereal 1 ½ cups chopped hazelnuts ¾ cup packed brown sugar ½ cup margarine, melted 1 pound fresh or frozen sliced strawberries ⅓ cup orange juice 2 tablespoons confectioners' sugar 1 tablespoon vanilla sugar 2 Red Delicious apples, cored and diced 2 Golden Delicious apples, cored and diced 2 Granny Smith apples, cored and diced 4 seedless oranges, peeled and diced 1 (20 ounce) can crushed pineapple, drained
Nutrition Info
- 534.8 caloriescarbohydrate: 75.1 gcholesterol: : -fat: 27.1 gfiber: 8.4 gprotein: 6.4 gsaturatedFat: 3.2 gservingSize: -sodium: 206.7 mgsugar: 56.1 gtransFat: : -unsaturatedFat: : -
Directions Strawberry-Sauced Crunchy Fruit Salad
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place the rice cereal and nuts into a baking pan. Stir in the brown sugar and margarine. Bake for 10 to 15 minutes, until toasty. Stir occasionally. Set aside to cool.
In the container of a blender or large food processor, combine the strawberries, orange juice, confectioners' sugar and vanilla sugar. Puree into a smooth sauce. Set aside.
To make the salad, toss the red, green and yellow apples with oranges and pineapple in a large serving bowl. Sprinkle with the nut crunch and spoon strawberry sauce over the top. Or you can serve the toppings on the side.