Strawberry Salsa recipe

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Ingredients

1 pint fresh strawberries, sliced
4 roma (plum) tomatoes, seeded and chopped
1 jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 lime, juiced
1 tablespoon olive oil

Nutrition Info

9.7 calories
carbohydrate: 1.5 g
cholesterol: : -
fat: 0.5 g
fiber: 0.4 g
protein: 0.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 0.6 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!

Recipe Yield

4 cups

Recipe Note

A sweet salsa that is great with pork and chicken dishes.

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