Strawberry Salad with Shallot-Honey Vinaigrette recipe
All Recipes Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Ingredients
- ¼ cup lemon juice 2 tablespoons honey 1 tablespoon minced shallot 1 teaspoon chopped fresh thyme ½ teaspoon salt ¼ teaspoon red pepper flakes 2 tablespoons olive oil 2 tablespoons vegetable oil 1 cup slivered almonds 2 tablespoons white sugar 1 pinch salt 1 (16 ounce) package mixed salad greens ½ pint strawberries, quartered
Nutrition Info
- 371.3 caloriescarbohydrate: 28.9 gcholesterol: : -fat: 27.7 gfiber: 6.7 gprotein: 8 gsaturatedFat: 3.1 gservingSize: -sodium: 320.9 mgsugar: 19.6 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Salad with Shallot-Honey Vinaigrette
Directions
-
Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl, vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.
Place a small skillet over medium-high heat, toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.
Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.