Strawberry-Raspberry No-Cook Jam recipe

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Ingredients

1 cup sliced fresh strawberries
⅔ cup fresh raspberries
2 tablespoons lemon zest
⅔ cup granulated sugar or SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons Ball® RealFruit™ Instant Pectin
2 each Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands

Nutrition Info

23.6 calories
carbohydrate: 5.8 g
cholesterol: : -
fat: : -
fiber: 0.4 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 7.6 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir sugar and pectin in a bowl.

  2. Add strawberries, raspberries and lemon zest. Stir 3 minutes.

  3. Ladle jam into clean jars and let stand 30 minutes. Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year.

Recipe Yield

2 (8 oz.) jars

Recipe Note

Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!

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