Strawberry Punch recipe

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Ingredients

1 quart water, or as needed
2 (16 ounce) packages frozen sliced strawberries, divided
2 (2 liter) bottles ginger ale
1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
1 (10 ounce) can frozen strawberry daiquiri mix (such as Bacardi®), thawed
1 (6 ounce) can frozen orange juice concentrate, thawed

Nutrition Info

259.8 calories
carbohydrate: 66.2 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 44.1 mg
sugar: 63.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.

  2. Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.

  3. Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.

Recipe Yield

12 servings

Recipe Note

Excellent punch with or without alcohol! You may add rum, if desired!

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