Strawberry Pudding Pie recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
1 (3.4 ounce) package instant vanilla pudding mix
20 strawberries, hulled
1 (18 ounce) jar strawberry glaze
1 (16 ounce) package frozen whipped topping, thawed

Nutrition Info

445 calories
carbohydrate: 62.3 g
cholesterol: : -
fat: 20.9 g
fiber: 1 g
protein: 2 g
saturatedFat: 13.6 g
servingSize: -
sodium: 398.3 mg
sugar: 52.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare the pudding according to the directions on the box. Spread the pudding in the bottom of the pie shell. Place the strawberries large side down on to the pudding.

  2. Pour the strawberry glaze over the strawberries, covering completely. Cover with whipped topping.

Recipe Yield

1 pie

Recipe Note

This is the best strawberry pie I have ever had. Great taste without a lot of work! Garnish with a few sliced strawberries.

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