Strawberry Pretzel Pie recipe
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Ingredients
- 2 cups coarsely crushed pretzels ¾ cup margarine, melted 1 tablespoon white sugar 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 (8 ounce) container frozen whipped topping, thawed 2 (3 ounce) packages strawberry flavored Jell-O® 2 cups boiling water 2 (10 ounce) packages frozen sweetened strawberries (do not thaw)
Nutrition Info
- 332.3 caloriescarbohydrate: 43.6 gcholesterol: 15.4 mgfat: 17.3 gfiber: 1 gprotein: 3.4 gsaturatedFat: 7.7 gservingSize: -sodium: 368 mgsugar: 34.2 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Pretzel Pie
Directions
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Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl mix together crushed pretzels, melted margarine, and 1 tablespoon sugar. Press mixture firmly into bottom of a 9x13 inch baking pan. Bake in preheated oven for 8 to 10 minutes, until lightly browned. Cool completely.
In a medium mixing bowl, beat together softened cream cheese and 1 cup sugar until smooth and fluffy. Fold in whipped topping and spread mixture evenly onto cooled crust.
Place gelatin in a medium heat-proof bowl and pour in boiling water. Stir gently until gelatin is completely dissolved. Add frozen strawberries and continue to stir until mixture begins to thicken. Chill until semi-firm but still pourable. Pour gelatin mixture over cream cheese layer. Chill at least 2 hours before serving.