Name: Strawberry Preserves I recipe
Ingredients: 2 pounds fresh strawberries, hulled;5 cups white sugar;2 tablespoons vinegar;1 pinch salt

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Ingredients

2 pounds fresh strawberries, hulled 5 cups white sugar 2 tablespoons vinegar 1 pinch salt

Nutrition Info

104 calories carbohydrate: 26.7 g cholesterol: : - fat: 0.1 g fiber: 0.5 g protein: 0.2 g saturatedFat: : - servingSize: - sodium: 0.2 mg sugar: 26.1 g transFat: : - unsaturatedFat: : -

In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.

5 cups

This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.