Strawberry Pie III recipe
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Ingredients
- 2 cups crushed zwieback toast 3 tablespoons white sugar ¾ cup butter, melted 1 (8 ounce) package cream cheese, softened 1 cup confectioners' sugar 1 (8 ounce) container frozen whipped topping, thawed 2 cups miniature marshmallows 2 cups water 2 (3 ounce) packages strawberry flavored Jell-O® 2 cups strawberries, partially frozen
Nutrition Info
- 266.3 caloriescarbohydrate: 30.5 gcholesterol: 35.1 mgfat: 15.7 gfiber: 0.6 gprotein: 2.7 gsaturatedFat: 10.5 gservingSize: -sodium: 149.2 mgsugar: 24.5 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Pie III
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl mix together zwieback crumbs and white sugar. Stir in butter or margarine. Mix well and pat mixture into a 9x13 inch baking dish. Bake in preheated oven for 12 to 15 minutes, until lightly browned. Set aside and allow to cool.
In a large mixing bowl, whip cream cheese until fluffy. Add confectioners' sugar and beat until smooth. Fold in whipped topping and marshmallows. Spread mixture evenly onto cooled crust.
Boil water in a medium saucepan. Remove from heat and add gelatin. Mix until dissolved, then stir in partially frozen strawberries. Pour mixture over cream cheese layer. Chill until very firm.