Strawberry Oat Muffins recipe
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Ingredients
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1 cup rolled oats
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 egg
¼ cup vegetable oil
¾ cup brown sugar
1 teaspoon vanilla
1 cup chopped fresh strawberries
Nutrition Info
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175.6 calories
carbohydrate: 28.2 g
cholesterol: 16.3 mg
fat: 5.7 g
fiber: 1.2 g
protein: 3.3 g
saturatedFat: 1 g
servingSize: -
sodium: 308.1 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -
Directions Strawberry Oat Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt, set aside.
In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.