Strawberry Oat Chocolate Chip Greek Yogurt Pancakes recipe
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Ingredients
- cooking spray 1 cup hulled fresh strawberries 1 cup gluten-free oats ½ cup plain nonfat Greek yogurt ½ cup unsweetened applesauce 2 egg whites, at room temperature 2 tablespoons dairy-free dark chocolate chips 1 tablespoon unsweetened vanilla-flavored almond milk 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon almond extract 1 pinch sea salt
Nutrition Info
- 168.2 caloriescarbohydrate: 26.6 gcholesterol: : -fat: 4.8 gfiber: 4.6 gprotein: 7.8 gsaturatedFat: 2.1 gservingSize: -sodium: 244.8 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Oat Chocolate Chip Greek Yogurt Pancakes
Directions
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Combine strawberries, oats, Greek yogurt, applesauce, egg whites, chocolate chips, almond milk, baking powder, cinnamon, almond extract, and salt in a blender, blend until batter is smooth and slightly runny.
Preheat a skillet over medium-high heat, spray with cooking spray. Pour 1/4 cup batter into the hot skillet. Cook pancake until bubbles form, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a cooking rack. Repeat with remaining batter.