Strawberry-Nutella® Crescent Pockets recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Strawberry Dessert Recipes
Ingredients
- 1 serving cooking spray 1 (8 ounce) package refrigerated crescent rolls ¼ cup chocolate-hazelnut spread (such as Nutella®) 4 large strawberries, sliced
Nutrition Info
- 306.4 caloriescarbohydrate: 32.9 gcholesterol: : -fat: 16.6 gfiber: 0.4 gprotein: 5.1 gsaturatedFat: 3.5 gservingSize: -sodium: 455.2 mgsugar: 13.4 gtransFat: : -unsaturatedFat: : -
Directions Strawberry-Nutella® Crescent Pockets
Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
Roll out and separate crescent dough on a clean work surface. Place chocolate-hazelnut spread in a small resealable bag, seal, and snip off 1 corner.
Use a zig-zag motion to pipe the chocolate-hazelnut spread onto 4 crescent triangles, leaving a 1/4-inch edge of dough visible. Place equal amounts of sliced strawberries on top.
Cut slits in the remaining 4 triangles to allow for venting. Place vented triangles on top of the strawberry-chocolate crescents and crimp along the edges.
Bake in the preheated oven until puffed up and golden, about 14 minutes. Allow to cool for 5 minutes before serving.