Strawberry Nut Muffins recipe

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Ingredients

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 eggs
1 cup vegetable oil
1 cup chopped fresh strawberries
1 cup chopped walnuts

Nutrition Info

389.5 calories
carbohydrate: 35.2 g
cholesterol: 46.5 mg
fat: 26.2 g
fiber: 1.6 g
protein: 5.4 g
saturatedFat: 3.9 g
servingSize: -
sodium: 220.1 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin pans, or use paper liners.

  2. In a large bowl, combine flour, sugar, baking soda, salt, cinnamon and nutmeg. Make a well in the center, and pour in eggs and oil. Mix well, then fold in strawberries and walnuts. Fill muffin cups 2/3 to 3/4 full.

  3. Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center comes out clean.

Recipe Yield

12 muffins

Recipe Note

A quick and simple muffin recipe with strawberries and walnuts.

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