Strawberry Marshmallow Frosting recipe
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Ingredients
- 2 cups white sugar ⅔ cup water 1 tablespoon light corn syrup 4 egg whites 1 (3 ounce) package strawberry flavored Jell-O®
Nutrition Info
- 82.3 caloriescarbohydrate: 20.4 gcholesterol: : -fat: : -fiber: : -protein: 0.9 gsaturatedFat: : -servingSize: -sodium: 24.3 mgsugar: 19.9 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Marshmallow Frosting
Directions
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In a small saucepan, stir together the sugar, water and corn syrup. Bring to a boil and cook to 240 degrees F (116 degrees C) or until a the mixture makes a wispy thread when dripped from a spoon. Remove from the heat and stir in the gelatin. Set aside for just a second while you start the egg whites. If it starts to look weird, give it a quick stir. The gelatin mixture may look grainy, but it will smooth out once it gets mixed in.
Whip egg whites in a clean dry bowl to soft peaks. If you have a stand mixer, use it, otherwise you may need a helper to whip while you pour. Slowly pour, or spoon the sugar mixture into the egg whites while continuing to whip to stiff glossy peaks. Use to frost a cake or cupcakes. This frosting does not need to be refrigerated.