Name: Strawberry-Marshmallow Blondies recipe
Ingredients: ¾ cup all-purpose flour;1 tablespoon all-purpose flour;⅓ cup cake flour;1 teaspoon baking powder;½ teaspoon salt;1 cup brown sugar;½ cup butter, softened;1 egg, beaten;1 tablespoon vanilla;¾ cup chopped strawberries;½ cup miniature marshmallows;2 tablespoons miniature marshmallows, or to taste

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Ingredients

¾ cup all-purpose flour 1 tablespoon all-purpose flour ⅓ cup cake flour 1 teaspoon baking powder ½ teaspoon salt 1 cup brown sugar ½ cup butter, softened 1 egg, beaten 1 tablespoon vanilla ¾ cup chopped strawberries ½ cup miniature marshmallows 2 tablespoons miniature marshmallows, or to taste

Nutrition Info

272.5 calories carbohydrate: 41 g cholesterol: 47.8 mg fat: 11 g fiber: 0.7 g protein: 2.5 g saturatedFat: 6.7 g servingSize: - sodium: 275.7 mg sugar: 26.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.
Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter, pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.
Bake in preheated oven until set in the center, about 25 minutes.

Recipe Yield

1 9-inch square dish

Recipe Note

I created this recipe for my non-chocolate-liking husband. The strawberries bring a nice sweetness to the dessert, and the toasted marshmallows are a delicious addition!

Alternatives to this recipe

Strawberry-Marshmallow Blondies