Strawberry-Lime Curd recipe
All Recipes Dessert Recipes Fillings Fruit FillingsIngredients
- 1 (16 ounce) package fresh strawberries, pureed ½ cup white sugar 1 tablespoon cornstarch 1 lime, zested 2 tablespoons fresh squeezed lime juice ⅛ teaspoon salt ¼ cup butter 4 egg yolks, beaten
Nutrition Info
- 49.6 caloriescarbohydrate: 6.2 gcholesterol: 39.2 mgfat: 2.7 gfiber: 0.4 gprotein: 0.6 gsaturatedFat: 1.5 gservingSize: -sodium: 27.3 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Strawberry-Lime Curd
Directions
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Mix strawberry puree, sugar, cornstarch, lime zest, lime juice, and salt in a bowl.
Melt butter in a saucepan over medium-low heat. Remove from heat and stir in strawberry mixture until well combined. Add egg yolks, stir, and return to heat.
Cook over low heat, stirring constantly, until strawberry curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.