Strawberry Lemonade Yogurt Cake recipe
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Ingredients
- 1 cup white sugar ½ cup butter, softened 5 ounces sweetened yogurt 2 teaspoons vanilla extract 1 ½ cups all-purpose flour 1 ¾ teaspoons baking powder 1 (.23 ounce) package powdered strawberry-lemonade mix ½ cup milk
Nutrition Info
- 208.7 caloriescarbohydrate: 31.5 gcholesterol: 21.7 mgfat: 8.2 gfiber: 0.4 gprotein: 2.6 gsaturatedFat: 5.1 gservingSize: -sodium: 138 mgsugar: 19.2 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Lemonade Yogurt Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy, beat in yogurt until smooth. Stir vanilla extract into mixture.
Mix flour and baking powder together in a separate bowl. Stir flour mixture into butter mixture, add lemonade mix and stir. Stir milk into batter until smooth, pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool for 10 to 20 minutes before slicing.