Strawberry Lemonade Muffins recipe
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Ingredients
- 2 cups chopped fresh strawberries 4 teaspoons lemon extract 1 teaspoon white sugar 2 ¾ cups all-purpose flour ½ cup light brown sugar ½ cup white sugar 1 tablespoon baking soda ¾ teaspoon salt ¾ cup milk ½ cup vegetable oil 2 eggs
Nutrition Info
- 142.6 caloriescarbohydrate: 21.2 gcholesterol: 16.1 mgfat: 5.3 gfiber: 0.7 gprotein: 2.4 gsaturatedFat: 1 gservingSize: -sodium: 230.2 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Lemonade Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper muffin liners.
Stir strawberries, lemon extract, and 1 teaspoon white sugar together in a bowl.
Whisk flour, brown sugar, 1/2 cup white sugar, baking soda, and salt together in a large bowl. Pour milk, oil, and eggs into flour mixture and mix until batter is well-combined. Stir strawberry mixture into batter. Spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Transfer muffins to a wire rack to cool completely.