Name: Strawberry-Kiwi Holiday Trifle recipe
Ingredients: 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding;3 cups cold milk;¼ cup orange-flavored liqueur;1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided;3 cups fresh strawberries, halved, divided;2 kiwis, peeled, sliced and divided;24 glazed donut holes

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Ingredients

2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding 3 cups cold milk ¼ cup orange-flavored liqueur 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided 3 cups fresh strawberries, halved, divided 2 kiwis, peeled, sliced and divided 24 glazed donut holes

Nutrition Info

282.9 calories carbohydrate: 40.7 g cholesterol: 6.4 mg fat: 10.3 g fiber: 1.4 g protein: 4.1 g saturatedFat: 5.3 g servingSize: - sodium: 348.3 mg sugar: 136.5 g transFat: : - unsaturatedFat: : -

Directions

Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl, top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi, top with remaining pudding mixture and COOL WHIP. Garnish with reserved fruit.
Refrigerate 4 hours.

Recipe Yield

8 cups

Recipe Note

Glazed donut holes and orange liqueur are the surprise ingredients in a colorful fruit trifle with layers of vanilla-orange pudding, fresh strawberries, and kiwi slices.

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