Strawberry Jam in a Slow Cooker recipe

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Ingredients

4 pints fresh strawberries
2 tablespoons fresh squeezed lemon juice
1 (1.75 ounce) package powdered fruit pectin
3 cups white sugar

Nutrition Info

69.7 calories
carbohydrate: 17.8 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 0.4 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crush strawberries completely with a potato masher, pour into the crock of a slow cooker.

  2. Pour lemon juice over strawberries.

  3. Sprinkle pectin over strawberries.

  4. Let mixture stand 10 minutes.

  5. Stir sugar through the strawberries.

  6. Cook on Low for 2 hours, stirring twice while it cooks.

  7. Increase heat to High and continue cooking until jam thickens to desired consistency, 2 to 3 hours.

Recipe Yield

5 cups

Recipe Note

Fresh strawberry jam so easy.

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