Strawberry Hill Tartelettes recipe

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Ingredients

7 strawberries, hulled and quartered
1 teaspoon white sugar
½ (8 ounce) package mascarpone cheese
½ cup confectioners' sugar, divided
⅓ cup ricotta cheese
1 dash vanilla extract
2 cups heavy cream
6 prepared tart shells

Nutrition Info

808.8 calories
carbohydrate: 67.1 g
cholesterol: 137 mg
fat: 57.9 g
fiber: 2.8 g
protein: 8.5 g
saturatedFat: 27.4 g
servingSize: -
sodium: 540 mg
sugar: 33.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine strawberries and sugar in a bowl. Set aside for topping.

  2. Mix mascarpone cheese, 1/4 cup confectioners' sugar, ricotta cheese, and vanilla extract in another bowl. Set aside for filling.

  3. Whip remaining confectioners' sugar and heavy cream together in a bowl using an electric mixer until soft peaks form. Place whipped cream in a pastry bag and refrigerate.

  4. Line up tart shells and fill each one with ricotta cheese mixture. Top each with strawberry mixture and swirl chilled whipped cream on top.

Recipe Yield

6 tartelettes

Recipe Note

Easy, quick mini fruit tarts for any occasion. Something I came up with what I had on hand. The dessert shells can be found in the fruit aisle at a supermarket.

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