Strawberry Glazed Pie recipe

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Ingredients

6 cups sliced fresh strawberries
⅔ cup white sugar
1 cup water
4 tablespoons strawberry flavored Jell-O®
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

Nutrition Info

279 calories
carbohydrate: 52.2 g
cholesterol: : -
fat: 7.8 g
fiber: 3 g
protein: 2.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 185.5 mg
sugar: 37 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.

  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.

  3. Chill until well set. Serve topped with whipped cream.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.

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