Strawberry Fudge recipe

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Ingredients

1 (12 fluid ounce) can evaporated milk
3 cups white sugar
2 tablespoons butter
1 ¾ cups sliced fresh strawberries
2 tablespoons lemon juice

Nutrition Info

261.1 calories
carbohydrate: 55.2 g
cholesterol: 14.2 mg
fat: 4.4 g
fiber: 0.5 g
protein: 2.3 g
saturatedFat: 2.7 g
servingSize: -
sodium: 47.3 mg
sugar: 54.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter a 9x9 inch dish.

  2. Combine milk, sugar and butter in a large saucepan over medium heat, boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

  3. Remove from heat and quickly spread in prepared pan. Let cool before cutting and serving.

Recipe Yield

0.75 pound

Recipe Note

This recipe is healthier than chocolate fudge and just as tasty.

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