Strawberry Frozen Pie recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
2 (8 ounce) packages cream cheese, softened
2 (8 ounce) containers frozen whipped topping (such as Cool Whip®), thawed
2 pints fresh strawberries, hulled and sliced, or to taste
2 (9 inch) graham cracker crusts

Nutrition Info

427.3 calories
carbohydrate: 43.4 g
cholesterol: 39.1 mg
fat: 26.6 g
fiber: 1.3 g
protein: 6 g
saturatedFat: 15.2 g
servingSize: -
sodium: 292 mg
sugar: 33.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat sweetened condensed milk and cream cheese together in a bowl until smooth, add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture, divide between the 2 pie crusts.

  2. Freeze pies until solid, 2 to 3 hours.

Recipe Yield

16 servings

Recipe Note

Quick and easy! You can sub the strawberries with any other fruit you like, and it will come out great either way. You can also sub frozen strawberries if you prefer. This is also good with Oreo® crust too.

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