Name: Strawberry Frose (Frozen Rose Slushy) recipe
Ingredients: 1 pound strawberries, hulled;½ cup white sugar;½ cup water;1 (750 milliliter) bottle Malbec red wine

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Ingredients

1 pound strawberries, hulled ½ cup white sugar ½ cup water 1 (750 milliliter) bottle Malbec red wine

Nutrition Info

194.7 calories carbohydrate: 25.7 g cholesterol: : - fat: 0.2 g fiber: 1.5 g protein: 0.6 g saturatedFat: : - servingSize: - sodium: 6.3 mg sugar: 21.1 g transFat: : - unsaturatedFat: : -

Directions

Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
Pour mixture into a 9x13-inch baking pan, stir in the wine.
Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
Remove from freezer and stir to breakup the larger frozen clumps.

Recipe Yield

6 servings

Recipe Note

A super easy grownup drink/dessert that's made with frozen rose and kind of framazing on a hot summer day. Get it in the freezer at lunch and it'll be ready in time for happy hour.