Strawberry Dream Cake I recipe
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Ingredients
- 1 (18.25 ounce) package white cake mix 1 ½ cups frozen sweetened strawberries, pureed 12 ounces cream cheese 8 (1 ounce) squares white chocolate 1 cup heavy whipping cream 1 (8 ounce) container frozen whipped topping, thawed ½ pint sliced fresh strawberries
Nutrition Info
- 272.1 caloriescarbohydrate: 29.6 gcholesterol: 31.1 mgfat: 16.3 gfiber: 0.7 gprotein: 3 gsaturatedFat: 9.6 gservingSize: -sodium: 198.4 mgsugar: 23.5 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Dream Cake I
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
Make cake per directions except substitute the 1 1/2 cups of strawberries for the water and add 1 extra egg, (if cake mix calls for 2 eggs add 3), and 8 ounces of the cream cheese at room temperature. Beat well and pour into the prepared pans.
Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes or until golden brown. A toothpick inserted in the center will not come out clean when this cake is done since it is so moist. Let cake cool fully before frosting.
To Make Frosting: Heat the heavy cream until just beginning to boil. Pour it over the white chocolate (chopped) and the remaining 4 ounces cream cheese. Mix well and let cool. Once cool fold into the whipped topping. Use to frost cooled cake and garnish with sliced fresh strawberries.