Strawberry Delight Pie recipe

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Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
⅓ cup confectioners' sugar
1 teaspoon lemon juice
1 (8 ounce) container reduced-fat whipped topping, thawed
1 (8 inch) graham cracker crust
1 pint fresh strawberries, sliced
½ cup strawberry glaze

Nutrition Info

270.9 calories
carbohydrate: 38.1 g
cholesterol: 15.9 mg
fat: 10.4 g
fiber: 1.2 g
protein: 4.2 g
saturatedFat: 4.3 g
servingSize: -
sodium: 235.7 mg
sugar: 22.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping and beat until filling is well-combined. Spoon filling into graham cracker crust.

  2. Stir strawberries and glaze together in a bowl until berries are coated, lay berries over pie filling. Refrigerate pie until chilled, at least 1 hour.

Recipe Yield

1 pie

Recipe Note

Fresh strawberries in glaze crown a fluffy cream cheese/whipped topping filling in a graham cracker crust. Top each slice with a dollop of whipped cream or whipped topping.

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