Strawberry Crepes recipe

All Recipes Breakfast and Brunch Recipes Crepes Sweet

Ingredients

1 egg, beaten
¼ cup skim milk
⅓ cup water
1 tablespoon vegetable oil
⅔ cup all-purpose flour
¼ teaspoon white sugar
1 pinch salt
½ cup semisweet chocolate chips
1 cup sliced fresh strawberries
¾ cup frozen whipped topping, thawed

Nutrition Info

279.3 calories
carbohydrate: 36.3 g
cholesterol: 46.8 mg
fat: 13.4 g
fiber: 2.6 g
protein: 5.4 g
saturatedFat: 6.8 g
servingSize: -
sodium: 27.1 mg
sugar: 16.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.

  2. Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.

  3. In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.

  4. To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.

Recipe Yield

4 servings

Recipe Note

Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I say!

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