Strawberry Cream Pie To Die For recipe
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- 1 quart strawberries, sliced 1 (13.5 ounce) package strawberry glaze 1 (4 ounce) package cream cheese, softened ½ cup confectioners' sugar ¼ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 cup heavy whipping cream 1 (9 inch) baked pie crust
Nutrition Info
- 352.7 caloriescarbohydrate: 37 gcholesterol: 56.3 mgfat: 21.3 gfiber: 1.7 gprotein: 2.9 gsaturatedFat: 11.6 gservingSize: -sodium: 203.2 mgsugar: 26.4 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Cream Pie To Die For
Directions
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Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
Beat cream in a separate bowl with an electric mixer just until it begins to thicken, add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust, top with strawberry mixture. Chill at least 1 hour before serving.