Strawberry Cream Freeze: Serve it Your Way! recipe

All Recipes Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 ½ cups thawed COOL WHIP Whipped Topping
20 NILLA Wafers, coarsely broken
1 cup sliced fresh strawberries
½ cup strawberry ice cream topping

Nutrition Info

282.8 calories
carbohydrate: 40.1 g
cholesterol: 35.7 mg
fat: 12.9 g
fiber: 0.6 g
protein: 3.3 g
saturatedFat: 7.4 g
servingSize: -
sodium: 343.4 mg
sugar: 108.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix, beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.

  2. Serve it your way!

  3. PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.

  4. MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.

  5. WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.

Recipe Yield

8 servings

Recipe Note

Use this creamy, crunchy strawberry confection and your imagination to make a pie, mini pies or waffle bowls for a special treat.

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