Strawberry Cream Freeze: Serve it Your Way! recipe
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- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1 cup cold milk 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding 1 ½ cups thawed COOL WHIP Whipped Topping 20 NILLA Wafers, coarsely broken 1 cup sliced fresh strawberries ½ cup strawberry ice cream topping
Nutrition Info
- 282.8 caloriescarbohydrate: 40.1 gcholesterol: 35.7 mgfat: 12.9 gfiber: 0.6 gprotein: 3.3 gsaturatedFat: 7.4 gservingSize: -sodium: 343.4 mgsugar: 108.3 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Cream Freeze: Serve it Your Way!
Directions
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Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix, beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
Serve it your way!
PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.