Strawberry Cream Freeze recipe
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- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1 cup cold milk 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding 1 ½ cups thawed COOL WHIP Whipped Topping 20 NILLA Wafers, coarsely broken 1 cup sliced fresh strawberries ½ cup strawberry ice cream topping
Nutrition Info
- 290.7 caloriescarbohydrate: 42.4 gcholesterol: 35.7 mgfat: 12.8 gfiber: 0.4 gprotein: 3.3 gsaturatedFat: 7.4 gservingSize: -sodium: 347.4 mgsugar: 114.8 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Cream Freeze
Directions
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Make the filling: Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix, beat 2 minutes. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.