Strawberry Cheesecake Popsicles® recipe

All Recipes Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Ingredients

⅜ cup Snack Factory® Gluten Free Original Pretzel Crisps® Minis
3 ¾ teaspoons vegetable oil
1 ½ cups fresh strawberries
4 ounces non-dairy cream cheese
⅛ cup confectioners' sugar
⅛ cup plain coconut milk yogurt
3 tablespoons almond (or soy or coconut) milk

Nutrition Info

84.2 calories
carbohydrate: 9.1 g
cholesterol: : -
fat: 5.2 g
fiber: 1.2 g
protein: 0.7 g
saturatedFat: 1.6 g
servingSize: -
sodium: 107.3 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor, pulse Gluten Free Original Pretzel Crisps® Minis to a fine crumb consistency. Mix in a bowl with vegetable oil and set aside.

  2. Place strawberries, cream cheese, confectioners' sugar, yogurt, and almond milk into a food processor. Mix on low until strawberries are broken down and ingredients are combined and creamy.

  3. Pour strawberry mixture into a Popsicle® mold or any silicone mold. Carefully press Pretzel Crisp® crumbs on top to cover. Stick a Popsicle® stick or decorative straw into each mold and freeze until hard.

Recipe Yield

8 servings

Recipe Note

Creamy (non-dairy) strawberry frozen pops with a pretzel crumb base make a refreshing snack.

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