Strawberry Cake Filling recipe

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Ingredients

1 cup water
3 tablespoons cornstarch
2 ½ cups frozen strawberries, thawed and cut into bite size pieces
¾ cup white sugar

Nutrition Info

397.8 calories
carbohydrate: 100.8 g
cholesterol: : -
fat: 0.6 g
fiber: 4 g
protein: 1.3 g
saturatedFat: : -
servingSize: -
sodium: 6.6 mg
sugar: 84.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk water and cornstarch together in a large saucepan.

  2. Stir strawberries and sugar into the water.

  3. Cook strawberry mixture over medium heat until thick, about 10 minutes.

  4. Allow to cool completely before use.

Recipe Yield

2 13x9-inch cakes' filling

Recipe Note

Easy to make filling that isn't too sweet.

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