Strawberry Cake and Frosting II recipe
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Ingredients
- 1 (18.25 ounce) package white cake mix 1 (3 ounce) package strawberry flavored Jell-O® mix 1 cup mashed strawberries 1 cup vegetable oil 4 eggs ½ cup sweetened condensed milk ½ cup flaked coconut ½ cup finely chopped walnuts 4 cups confectioners' sugar ½ cup margarine, melted ¼ cup mashed strawberries ¼ cup flaked coconut
Nutrition Info
- 722.3 caloriescarbohydrate: 93 gcholesterol: 66.3 mgfat: 37.6 gfiber: 1.7 gprotein: 6.8 gsaturatedFat: 7.6 gservingSize: -sodium: 452.5 mgsugar: 80.3 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Cake and Frosting II
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in 1 cup mashed strawberries, oil, eggs and sweetened condensed milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in 1/2 cup coconut and chopped nuts. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the frosting: In a large bowl, combine the confectioners' sugar, melted margarine, 1/4 cup mashed strawberries and 1/4 cup coconut. Beat until smooth and spread over cake.