Strawberry Bread I recipe
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Ingredients
- 3 cups all-purpose flour 2 cups white sugar 1 teaspoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 4 eggs 1 ¼ cups vegetable oil 1 cup chopped pecans 1 (10 ounce) package frozen strawberries, thawed
Nutrition Info
- 550.9 caloriescarbohydrate: 63.7 gcholesterol: 62 mgfat: 31.5 gfiber: 2.3 gprotein: 6.3 gsaturatedFat: 4.1 gservingSize: -sodium: 322.9 mgsugar: 38.3 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Bread I
Directions
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Grease and flour a 9 x 5 inch pan well. Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.
In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.
Bake for 1 hour, or until tester inserted in the center comes out clean.