Strawberry-Blueberry Muffins recipe
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Ingredients
- ½ cup vegetable oil 1 cup milk 2 eggs 3 ½ cups all-purpose flour 1 cup white sugar 4 teaspoons baking powder 1 teaspoon salt 1 cup chopped strawberries 1 cup blueberries 2 tablespoons strawberry jam
Nutrition Info
- 319.7 caloriescarbohydrate: 50.8 gcholesterol: 32.6 mgfat: 10.7 gfiber: 1.5 gprotein: 5.7 gsaturatedFat: 2 gservingSize: -sodium: 377.3 mgsugar: 21.6 gtransFat: : -unsaturatedFat: : -
Directions Strawberry-Blueberry Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.
Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl, fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.