Strawberry Blintzes recipe
All Recipes Breakfast and Brunch Recipes Crepes
Ingredients
- 3 eggs ⅔ cup all-purpose flour ½ teaspoon salt 1 ½ cups milk 1 ½ tablespoons butter, melted 1 (8 ounce) container cottage cheese 1 (3 ounce) package cream cheese, softened ¼ cup white sugar ½ teaspoon vanilla extract 2 tablespoons butter, or as needed 1 (10 ounce) package frozen sweetened strawberries, thawed, or to taste
Nutrition Info
- 200.6 caloriescarbohydrate: 20 gcholesterol: 82.1 mgfat: 10.3 gfiber: 0.8 gprotein: 7.6 gsaturatedFat: 6 gservingSize: -sodium: 297.3 mgsugar: 12.2 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Blintzes
Directions
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Beat eggs, flour, and salt together in a large bowl until smooth. Mix in milk and 1 1/2 tablespoon butter gradually. Cover with plastic wrap and let batter rest in the refrigerator, at least 2 hours.
Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender, blend until filling is smooth.
Melt a bit of butter in a large skillet or crepe pan over medium heat. Ladle in a small amount of batter and swirl skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip and continue cooking until second side is cooked, about 10 seconds. Transfer to a plate to cool. Repeat with remaining butter and batter.
Spoon filling onto blintzes and fold. Top with strawberries.