Strawberry Beer Bread with Fresh Basil recipe

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Ingredients

cooking spray
3 cups self-rising flour
¼ cup white sugar
1 (12 fluid ounce) can or bottle fruity beer
1 ½ cups chopped strawberries
½ cup loosely packed chopped fresh basil leaves
1 tablespoon coarse sugar, or as needed

Nutrition Info

224.9 calories
carbohydrate: 46.3 g
cholesterol: : -
fat: 0.6 g
fiber: 1.8 g
protein: 5.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 597.5 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

  2. Stir flour and white sugar together in a large mixing bowl. Pour in beer and stir. Add strawberries and basil and stir until well combined, batter will be stiff and sticky. Scoop batter into the prepared loaf pan. Sprinkle the top generously with coarse sugar.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Recipe Yield

1 9x5-inch loaf

Recipe Note

Fresh basil perfectly complements strawberries in this sweet beer bread. It's delicious served alongside a pork or chicken dinner or toasted as a breakfast bread. I think it's best with a fruity beer, such as one with citrus or apple flavors, but you may use any favorite beer. You may also substitute lemon-lime soda for beer.

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