Strawberry-Banana Pudding recipe

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Ingredients

2 cups heavy whipping cream, divided
1 (3.4 ounce) package instant vanilla pudding mix
1 (3.4 ounce) package instant banana pudding mix
8 ounces evaporated milk
2 ounces milk
1 (12 ounce) package vanilla wafers, crushed
10 large strawberries, chopped
3 large bananas, chopped

Nutrition Info

585.9 calories
carbohydrate: 70.3 g
cholesterol: 90.2 mg
fat: 32.8 g
fiber: 2.6 g
protein: 5.9 g
saturatedFat: 17.2 g
servingSize: -
sodium: 536.8 mg
sugar: 28.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat 1 cup whipping cream in a bowl until soft peaks form. Fold in vanilla pudding and banana pudding mixes followed by evaporated milk and milk.

  2. Reserve 1/4 cup crushed wafers. Layer remaining wafers, strawberries, bananas, and pudding in a serving dish. Top with remaining whipping cream and reserved crushed wafers.

Recipe Yield

8 servings

Recipe Note

This is a very light and fluffy pudding with the sweet taste of strawberries and bananas.

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