Name: Strawberry-Banana Fritters recipe
Ingredients: 2 cups all-purpose flour;1 ½ teaspoons baking powder;1 teaspoon ground cinnamon;½ teaspoon salt;2 eggs;⅓ cup confectioners' sugar;1 cup milk;1 teaspoon vegetable oil;1 teaspoon vanilla extract;2 bananas, chopped;½ cup chopped strawberries;¼ cup vegetable oil for frying

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Ingredients

2 cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon ground cinnamon ½ teaspoon salt 2 eggs ⅓ cup confectioners' sugar 1 cup milk 1 teaspoon vegetable oil 1 teaspoon vanilla extract 2 bananas, chopped ½ cup chopped strawberries ¼ cup vegetable oil for frying

Nutrition Info

112 calories carbohydrate: 20.6 g cholesterol: 26.1 mg fat: 1.9 g fiber: 1.1 g protein: 3.3 g saturatedFat: 0.5 g servingSize: - sodium: 142.9 mg sugar: 5.8 g transFat: : - unsaturatedFat: : -

Directions

Sift flour, baking powder, cinnamon, and salt together in a bowl.
Whisk eggs and confectioners' sugar together in a large bowl. Add milk, 1 teaspoon oil, and vanilla extract, mix well to combine. Add flour mixture, stir until just combined. Gently fold bananas and strawberries into batter.
Heat 1/4 cup oil in a large nonstick skillet over medium heat. Scoop 1/4 cup batter at a time into the oil and fry fritters, in batches, until light golden brown, 2 to 3 minutes per side. Drain on paper towels.

Recipe Yield

15 medium fritters

Recipe Note

My grandmother made these crispy, fruity treats with apples, and my mother with sweet corn. When I didn't have either on hand, I substituted bananas and strawberries. Serve dusted with confectioners' sugar.

Alternatives to this recipe

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Ingredients

Nutrition Info

Directions Strawberry-Banana Fritters

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

Marissa's Gluten-Free Strawberry-Banana Coconut Cupcakes

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