Strawberry-Banana Freezer Oatmeal recipe
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Ingredients
- 1 cup white sugar, divided 2 cups fresh strawberries, sliced 3 cups water 2 cups almond milk 2 ½ cups old-fashioned oats 1 ½ cups bananas, mashed 1 teaspoon cinnamon 1 teaspoon vanilla extract ¼ teaspoon salt ⅛ teaspoon ground nutmeg ½ cup pecans, chopped
Nutrition Info
- 137.2 caloriescarbohydrate: 25.9 gcholesterol: : -fat: 3.3 gfiber: 2.5 gprotein: 2.2 gsaturatedFat: 0.3 gservingSize: -sodium: 52.3 mgsugar: 15.4 gtransFat: : -unsaturatedFat: : -
Directions Strawberry-Banana Freezer Oatmeal
Directions
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Sprinkle 1/2 cup sugar over sliced strawberries in a bowl. Let rest until juices have been released, 10 to 15 minutes.
Boil water and almond milk together in a large pot. Add oats and cook over medium-low heat for 5 minutes, stirring frequently. Stir in strawberries, remaining 1/2 cup sugar, bananas, cinnamon, vanilla extract, salt, and nutmeg and remove from heat. Stir in pecans.
Grease 18 muffin cups and fill each to the top with oat mixture, mounding a bit. Freeze 8 hours to overnight. Remove oatmeal from muffin cups and place in freezer bags or a freezer-safe container.
Prepare 1 frozen oatmeal cup by placing in a microwave-safe bowl and heating in a microwave oven for 1 1/2 to 2 minutes.