Strawberry Angel Food Dessert recipe

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Ingredients

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze

Nutrition Info

260.8 calories
carbohydrate: 36.3 g
cholesterol: 27.4 mg
fat: 11 g
fiber: 1 g
protein: 3.2 g
saturatedFat: 7.6 g
servingSize: -
sodium: 241.8 mg
sugar: 22.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crumble the cake into a 9x13 inch dish.

  2. Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.

  3. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Recipe Yield

1 9x13 inch dish

Recipe Note

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

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