Strawberry and Spinach Salad with Honey Balsamic Vinaigrette recipe
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- 1 bunch fresh spinach 1 cup sliced fresh strawberries ½ cup crumbled Gorgonzola cheese ½ cup raw pecans ¼ cup balsamic vinegar 2 tablespoons honey ½ cup olive oil salt and ground black pepper to taste
Nutrition Info
- 491 caloriescarbohydrate: 19.3 gcholesterol: 22.5 mgfat: 44.2 gfiber: 4.1 gprotein: 8.7 gsaturatedFat: 8.5 gservingSize: -sodium: 282.4 mgsugar: 13.8 gtransFat: : -unsaturatedFat: : -
Directions Strawberry and Spinach Salad with Honey Balsamic Vinaigrette
Directions
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Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
Stir the balsamic vinegar and honey together in a bowl, slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.