Strawberry and Snap Pea Salad recipe
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Ingredients
- 1 cup sugar snap peas 1 ½ tablespoons extra virgin olive oil 2 teaspoons raspberry vinegar ½ teaspoon Dijon mustard 4 cups sliced fresh strawberries
Nutrition Info
- 122.5 caloriescarbohydrate: 17 gcholesterol: : -fat: 5.6 gfiber: 4.4 gprotein: 2.2 gsaturatedFat: 0.7 gservingSize: -sodium: 17.9 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Strawberry and Snap Pea Salad
Directions
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Bring a pot of water to boil and place a steamer insert in the pot. Place peas in steamer, cover, and cook until bright green, about 30 seconds. Drain and run under cold water until peas are cool, set aside.
Whisk olive oil, raspberry vinegar, and Dijon mustard in a bowl until well blended. Allow vinegar dressing to rest for a few minutes.
Combine sugar snap peas and strawberry slices in a large bowl. Pour dressing over pea mixture, gently tossing to combine. Serve immediately or chill for up to 1 hour.