Strammer Max (German Open-Face Sandwich with Ham, Cheese, and Fried Egg) recipe
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Ingredients
- 2 tablespoons butter, divided 1 slice brown rye bread 2 ounces sliced ham 2 ounces sliced Gruyere cheese 1 egg 1 teaspoon chopped fresh parsley, or to taste salt and ground black pepper to taste
Nutrition Info
- 721.5 caloriescarbohydrate: 16.1 gcholesterol: 318.5 mgfat: 57.2 gfiber: 1.9 gprotein: 35.8 gsaturatedFat: 30.6 gservingSize: -sodium: 1501.7 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Strammer Max (German Open-Face Sandwich with Ham, Cheese, and Fried Egg)
Directions
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Butter the bread with 1 tablespoon butter and place on a large serving plate.
Heat a skillet over medium heat. Fry ham lightly, 3 to 4 minutes. Cover with Gruyere cheese and melt, 1 to 2 minutes more. Set aside and keep warm.
Heat remaining butter in another skillet over medium heat. Add egg and cook until white is set, about 3 minutes. Flip carefully and cook until set but yolk is still runny, 1 minute more.
Cover the bread with ham and cheese and top with the egg. Sprinkle with parsley, salt, and pepper.