Name: Strachan Fresh Cranberry Orange Relish recipe
Ingredients: 1 (12 ounce) package cranberries;1 navel orange, ends trimmed;⅓ cup chopped walnuts;¾ cup white sugar;½ teaspoon ground cinnamon;¼ teaspoon ground nutmeg;2 tablespoons triple sec (orange-flavored liqueur)

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Ingredients

1 (12 ounce) package cranberries 1 navel orange, ends trimmed ⅓ cup chopped walnuts ¾ cup white sugar ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 tablespoons triple sec (orange-flavored liqueur)

Nutrition Info

98.3 calories carbohydrate: 19.1 g cholesterol: : - fat: 2.2 g fiber: 1.8 g protein: 0.7 g saturatedFat: 0.2 g servingSize: - sodium: 0.9 mg sugar: 15.8 g transFat: : - unsaturatedFat: : -

Directions

Place cranberries in food processor, pulse until evenly chopped. Transfer to a mixing bowl.
Quarter the orange and place in the food processor with walnuts, pulse until finely chopped. Add to bowl with cranberries.
Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.

Recipe Yield

12 servings

Recipe Note

A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls.

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