Stovetop Grilled Mint Flatbreads recipe
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Ingredients
- ¾ cup whole wheat flour ¼ cup all-purpose flour, plus more for kneading 1 teaspoon onion powder ½ teaspoon salt ¾ cup low-fat yogurt 2 tablespoons sour cream 1 tablespoon olive oil 1 tablespoon dried mint 2 tablespoons vegetable oil, or as needed
Nutrition Info
- 161.4 caloriescarbohydrate: 17.6 gcholesterol: 3.9 mgfat: 8.6 gfiber: 2.1 gprotein: 4.4 gsaturatedFat: 2 gservingSize: -sodium: 219.8 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Stovetop Grilled Mint Flatbreads
Directions
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Mix whole wheat flour, all-purpose flour, onion powder, and salt together in a large bowl.
Mix yogurt, sour cream, and olive oil together in a separate bowl, stir in dried mint. Pour over flour mixture and mix with a wooden spoon until well-combined.
Turn dough out onto a well-floured work surface. Knead dough until smooth and elastic, dusting with flour until it is no longer sticky, 8 to 10 minutes. Cover the dough with plastic wrap and let it rest, about 10 minutes.
Divide dough into 6 small balls and roll each piece out into a thin circle.
Heat a large skillet over medium-high heat. Brush with vegetable oil. Carefully transfer one flatbread into the hot skillet. Cook until bottom side is golden brown and slightly charred, about 1 minute. Brush raw side with oil and flip. Cook until golden, about 30 seconds. Transfer to serving dish. Repeat with remaining flatbreads.